Gourmet, Nutritionally-Specialized Meals
Dine to Thrive gave individuals at high risk for, or fighting, cancer access to convenient, gourmet, frozen meals designed based on scientific evidence. I launched Dine to Thrive in 2006 and designed the meals with a top dietitian and a gourmet chef. Our meals were highly-reviewed by healthcare professionals, industry experts, and our customers. When we closed in 2008 we were developing meals for individuals with chronic kidney disease.